To delight the eyes and the taste buds...
- Have a lunch in originality
- Slide on the waves to the rythm of the Seine
- Discover the breathtaking pastoral landscape around Rouen
Duration | 3 Hours |
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Important information |
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Additional information | Menu Ivresse Printanière - Cirette traiteur.pdfMenu Moussaillon.pdf |
Further information
The boat gently leaves the quays of Rouen to transport you to the port and the charming town of La Bouille or to the cliffs of Belbeuf and their green surroundings. In the large panoramic room, a gourmet menu is served to you for an unforgettable moment on the waves.
Two cruises :
Rouen - La Bouille:
Opt for the port atmosphere of Rouen between silos and goods loading areas and discover its curiosities such as the Pavilion of the writer Flaubert. The shores become more bucolic as you reach La Bouille, a picturesque village that so inspired the Impressionists. (2H45 of navigation)
Sundays May 8 and May 29, June 12, June 19, June 26, July 10, July 24, August 21, September 4, September 18, October 9
Rouen-Oissel :
Glide through Rouen's city center and gaze at the famous cathedral. Along Île Lacroix then Amfreville-la-Mi-Voie, you will appreciate the wild character of the banks of the Seine up to the cliffs of Belbeuf.
Saturdays June 11 and 18
Sundays July 17, August 28, September 11 and 25, October 23
Cruise followed by a guinguette on board on Sunday May 29 and June 26 (+€7 supplement)Once at the quay around 3/3:15 p.m., passengers can stay on the Escapade boat if they wish and can enjoy the guinguette atmosphere until 6 p.m.
Departure at 12:30 p.m. and return at 3:15 p.m.
Lunch :
3 formulas to choose from:
1/ meal with soft drinks
2/ kir and wines
3/ kir, superior wines and glass of Champagne for dessert
Choice of placement of your table: central placement or additional privileged view, near the windows.
Summer Pleasure menu (from July 1 to September 30, 2022)
4 Amuse-bouche
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Glazed tomato gazpacho and roasted vegetable minestrone
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Back of gravlax cod with Sichuan pepper, dill espuma and country bread crisps
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Filet of duckling with olive sauce, Tian of vegetables and candied new potatoes with thyme
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Duo of cheeses refined by Maître Olivier and mixed salad
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Trio of pies (blackcurrant, apple, chocolate)
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Coffee, tea
Moussaillon children's menu (children from 3 to 11 years old): Chicken and its homemade mash / Dessert from the adult menu